Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio , which grow on the volcanic plains to the south of Mount Vesuvius . 3.63M subscribers. Subscribed. 86K. 5.6M views 1 year ago. Chef Anthony Mangieri says he has made dough every day of his life since he was 15 years old. Using …Pizza Napoletana. substitute follow your heart vegan cheese +$2. Margherita $14.00. san marzano tomato sauce, fior di latte, parmigiano reggiano, basil, evoo. Americano $16.00. san marzano tomato sauce, fior di latte, pepperoni. Diavola $17.00. san marzano tomato sauce, fior di latte, mixed peppers, spicy fennel sausage, basil, chili oil. Tre ...21 Feb 2021 ... It's thin, it's light and its crisp; it's Pizza Romana. Dubbed 'scrocchiarella' (the crunchy one) by many; even the word itself falls from the&n...Like 90%. Indifferent 9%. Don't like 1%. Italy’s most emblematic culinary creation, the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations – marinara, the basic …Are you a pizza lover who enjoys the authentic taste and crispy crust that can only be achieved with a wood-fired oven? If so, then investing in an outdoor wood pizza oven is a mus...Specialties: North Carolina's first Napoletana pizzeria. Really an osteria, offering pasta, fresh salads and veg, italian-inspired features. Food and Wine Best Pizza in NC 50Top Pizza Top 50 Pizzerias in America Reservations available via our website. Takeout pizza is not recommended. Pasta, veg, salads are more suitable for takeout. Takeout pizza is uncut, …Bake the second pizza using the method described above (steps 17 through 19). Cool slightly before slicing and serving warm. Storage information: This Neapolitan-style pizza is best enjoyed fresh from the oven but can be stored, covered, in the refrigerator for up to 3 days. Slices can be reheated in a 300°F oven for 5 to 10 minutes or until warm.Specialties: Authentic Neapolitan pizzeria. only fresh products Ps, We are not New Haven pizza! we are Authentic Napoletan pizza! try it and you'll fall in love.thank you Established in 2019. OUR STORY Long-time ago, in a coastal region of Albania, a happy family lived off the fruits of a generous land, rich in traditions. The story begins in the distant '90s when Four …Napoletana Pizzaria – Pizza Shop. nAPOLETANA PİZZARİA. Du kan bestille take away fra vores pizzaria alle ugens dage. Vi har et stort udvalg af fastfood, og vores råvarer er …The mushroom pizza was to die for, the mushroom flavor was amazing!!! My husband and my daughter's boyfriend had the sausage pizza, that was pretty good too. The crust was chewy and crispy as well. My daughter had the chicken pesto panini, she really liked it, was huge and had to save the other half for later. The server was so friendly and nice!!!The Authentic Neapolitan Pizza. We make our pizzas using farm-fresh ingredients and true Neapolitan techniques. At the heart of our pizzeria is "Il Cuore” and “Scintilla,” our wood-burning ovens that bake the pizzas to perfection in 90 seconds at over 900 degrees. It's all about balance, simplicity, and top-quality ingredients. Delizioso!Pizza Napoletana Variations. Pizza Margherita: Named after an Italian Queen, the toppings on this "queen of pizzas" represent the colors of the Italian flag.When the pizza comes out of the oven, scatter with about 1/2 cup of torn basil leaves. Pizza Marinara: Sprinkle the top of the pizza with 2 cloves of very thinly sliced garlic before it goes in the oven.How To Make Neapolitan Pizza. The pizza dough: Add the flour, INSTANT yeast, sugar,salt and warm water to a bowl of your stand mixer with the dough hook. Mix on a low speed until the dough forms. Gradually increase the speed to medium until a ball forms. This usually takes about 1-2 minutes.At Inizio Pizza Napoletana, we are dedicated to the art and craft of true neapolitan-style pizza. We believe this style is the pinnacle of the artisan experience, stripped down to its purest expression of fresh ingredients, strict standards, and expert craft. Our handcrafted pies are made with world class ingredients and years of experience ...... Stagioni Pizza Napoletana "00" Flour. ... Pizza Napoletana (65lb). $60.00. 5 Stagioni Pizza Napoletana "00" Flour.At Inizio Pizza Napoletana, we are dedicated to the art and craft of true neapolitan-style pizza. We believe this style is the pinnacle of the artisan experience, stripped down to its purest expression of fresh ingredients, strict standards, and expert craft. Our handcrafted pies are made with world class ingredients and years of experience ...Original New Haven style coal fired pizza, a Connecticut tradition since 1925. ... White Pizza with Mozzarella, Oven ... (©)Frank Pepe Pizzeria Napoletana 2023. fb ...Specialties: Family style with homemade food from scratch, 20 years in the area and well respected, huge selections from chicken, fish,pasta,pizza and more like homemade soups and dressings. Established in 1999. It started based …NEAPOLITAN PIZZA. MADE IN NAPLES. Each Talia di Napoli pizza is handmade by trained pizzaioli in our pizza production facility in the heart of Naples. The pizzaioli use all natural Italian ingredients and traditional pizza-making techniques to give your tastebuds a full Neapolitan experience with every slice!Specialties: Authentic Neapolitan pizzeria. only fresh products Ps, We are not New Haven pizza! we are Authentic Napoletan pizza! try it and you'll fall in love.thank you Established in 2019. OUR STORY Long-time ago, in a coastal region of Albania, a happy family lived off the fruits of a generous land, rich in traditions. The story begins in the distant '90s when Four …AVPN Approved Suppliers. Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18) The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples.Specialties: Authentic Neapolitan pizzeria. only fresh products Ps, We are not New Haven pizza! we are Authentic Napoletan pizza! try it and you'll fall in love.thank you Established in 2019. OUR STORY Long-time ago, in a coastal region of Albania, a happy family lived off the fruits of a generous land, rich in traditions. The story begins in the distant '90s when Four …Ingredients for 1 pizza. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. Cut the mozzarella into small cubes and, in a sieve, let the milky-water drain out of them. on the next pages. Spread the tomatoes evenly on the pizza, add the drained mozzarella cubes, a few leaves of basil and salt to taste.Melissa Gaman/Tasting Table. There is no one ideal temperature to cook a Neapolitan pizza. Yes, it absolutely needs to be very hot since a Neapolitan pizza cooks very quickly, usually averaging ...Combine the flour, salt, sugar, Italian seasoning, garlic granules, instant dry yeast, and water in a large bowl. Mix until it forms a shaggy dough. Place the dough on a large board or work ...1,028 reviews #14 of 2,347 Restaurants in San Antonio $$ - $$$ Italian Pizza Vegetarian Friendly. 6989 Blanco Rd Just inside Loop 410, San Antonio, TX 78216-6164 +1 210-979-6565 Website Menu. Closed now : See all hours.Napoletana Pizza, Coffee & Gelato Has been providing top quality food service, since established in 2002. Enjoy fabulous Italian Pizzas, Pastas, Wings, Paninis, Salads, Italian Gelato, and much more at Napoletana Pizza. Our menu features the highest natural and fresh quality meats, seafood, & vegetables complimented by homemade sauces and lots ...When thousands of Italian immigrants started arriving in the United States during the late 1800s, they brought their culture, traditions, and food with them. And that included pizz...Order food online at Antico Pizza Napoletana, Atlanta with Tripadvisor: See 1,064 unbiased reviews of Antico Pizza Napoletana, ranked #36 on Tripadvisor among 3,813 restaurants in Atlanta.The mushroom pizza was to die for, the mushroom flavor was amazing!!! My husband and my daughter's boyfriend had the sausage pizza, that was pretty good too. The crust was chewy and crispy as well. My daughter had the chicken pesto panini, she really liked it, was huge and had to save the other half for later. The server was so friendly and nice!!!Specialties: FRANK'S Pizza Napoletana is a locally owned casual restaurant with full bar. We use Caputo flour, San Marzano tomatoes and bake our pizzas in our Stefano Ferrara wood fired oven. Established in 2013.The preparation of “Pizza Napoletana” includes exclusively the following method of production used in a continuous cycle. Blend flour, water, salt, and yeast. Pour a liter of water into a mixer, dissolve between the 50 and the 55g of salt, add 10% of the total amount of flour, and then add 3g of hydrated yeast."We Make The Best Home Made Pizzas & Pastas with Fresh Quality Ingredients" ... Since the years, our commitment to delivering the very best has remained the same.The preparation of “Pizza Napoletana” includes exclusively the following method of production used in a continuous cycle. Blend flour, water, salt, and yeast. Pour a liter of water into a mixer, dissolve between the 50 and the 55g of salt, add 10% of the total amount of flour, and then add 3g of hydrated yeast.La polemica sulla pizza napoletana a 4 euro: "Cosa ci mettete?" A Napoli, patria della pizza per antonomasia, un ristorante Crazy Pizza non c'è ancora. L'apertura …Inferno Pizzeria Napoletana Chef-owner Tony ContE . With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected and beloved pizza …Top 10 Best Neapolitan Pizza in Tampa, FL - February 2024 - Yelp - Fabrica Pizza, Viva Napoli, Bavaro's Pizza Napoletana & Pastaria, OLIVIA, Noble Crust, Grimaldi's Pizzeria, Due Amici, Wood Fired Pizza Wine Bar, King State, Fox Fired Pizza.Learn about the origin, ingredients, and certification of Neapolitan pizza, also known as pizza Napoletana. Discover the three official types of Neapolitan pizza and the difference between authentic …Inferno Pizzeria Napoletana Chef-owner Tony ContE . With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected and beloved pizza …Head Chef Gino Fazzari. At San Giorgio, our Neapolitan pizza dough is made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napolenta. Our pizza is cooked at 900°F in a Stefano Ferrara, wood-fired oven and is finished in 70-90 seconds. This extreme heat creates a pizza with a light and fluffy ...Authentic Neapolitan Pizza in London: Rossopomodoro, Covent Garden. Rossopomodoro Covent Garden is located just a few minutes away from Pizza Pilgrims, and since both are top choices, here you go. One of my favorite joints for Neapolitan pizza in London, Rossopomodoro has branches all around town, and even abroad.Napoletana Pizza, Coffee & Gelato Has been providing top quality food service, since established in 2002. Enjoy fabulous Italian Pizzas, Pastas, Wings, Paninis, Salads, Italian Gelato, and much more at Napoletana Pizza. Our menu features the highest natural and fresh quality meats, seafood, & vegetables complimented by homemade sauces and lots ...Gennaro Lombardi created the New York-style pie at hi grocery store on Spring Street in 1905, selling Neapolitan pizza to great Italian deep-dish pie in Chicago in the 1940s (that's not really pizza, but it's nice to toss the Windy City a bone). Minnesota's Rose Totino ushered in the age of frozen pizza when she and her family patented the ...Inferno Pizzeria Napoletana Chef-owner Tony ContE . With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected and beloved pizza …Napoletana pizza house established since 1985. Since the years, our commitment to delivering the very best has remained the same. That's our recipe for sucess. Passion. We make the best home made pizzas & pastas with fresh local quality ingredients. True quality starts with the ingredients.The mushroom pizza was to die for, the mushroom flavor was amazing!!! My husband and my daughter's boyfriend had the sausage pizza, that was pretty good too. The crust was chewy and crispy as well. My daughter had the chicken pesto panini, she really liked it, was huge and had to save the other half for later. The server was so friendly and nice!!!Top 10 Best Neopolitan Pizza in Cleveland, OH - March 2024 - Yelp - Il Rione, Citizen Pie, Harlow's, Vero Pizza Napoletana, Boom's Pizza, Ohio Pie Co., In Forno Pizza, Masthead Brewing, Biga Wood Fired Pizzeria. Specialties: Crust Pizzeria Napoletana is a locally owned restaurant that was started in 2015. We take pride in being the only authentic Neapolitan pizzeria in the area. We are well-known for our 12" Neapolitan pizza that is cooked in our own wood-fired oven. Established in 2015. Crust Pizzeria Napoletana has been serving Vienna, VA and the …Mike Fitzick is back with yet another next level pizza recipe, and this time, it's a little bit of Naples for you to re-create with your own pizza oven...POMO Pizzeria Napoletana - Downtown Phoenix. Pomo Pizzeria, in downtown Phoenix, dishes out authentic neapolitan-style pizza in an intimate and inviting restaurant. The extensive pizza menu bulids from a base of tomato sauce, fresh basil and mozzarella. Options include the diavola, with spicy salami, the contadina, with …In today’s fast-paced world, ordering pizza online has become increasingly popular. With just a few clicks, you can have a hot and delicious pizza delivered straight to your doorst...Die Pizza Napoletana ist ein äußerst beliebtes und typisches Gericht der neapolitanischen Küche. Ein Muss für jeden Pizzaliebhaber. Hier gehts zum Rezept.Apizza Fact #5. There is a lot of confusion in the apizza community regarding the two words “Neapolitan” and “Napoletana” pizza. The word “Napoletana” is Italian for Neapolitan. When it comes to apizza, this word has a totally different meaning. When Neapolitan immigrants like Frank Pepe immigrated to America in the late 19th and ...Nighthawk Napoletana 141 Delaronde St, New Orleans, LA 70114 "I don't want pizza. I Knead it! "I am definitely glad to have found this place by coincidence! If you love thin pizza that is packing with flavor, this spot is well, the spot! I …If Neapolitan pizza is the springboard, NEOpolitan pizza is the landing pad. NEOpolitan pizza makers use several methods to achieve a sturdier base, each of which violates the Neapolitan pizza code. One is blending traditional soft Italian flour with strong American flour. Roberta’s blends Caputo’s “00” Pizzeria flour with King Arthur ...La Napoletana Pizza. La Napoletana es una pizzeria en la ciudad de Cuenca que ofrece pizzas, lasagñas, pastas, ensaladas, alitas de pollo, patacones rellenos, bebidas y mas! MENU +593 99 995 0100. Photo Gallery. Reviews. Contact Us .La Napoletana Pizza. La Napoletana es una pizzeria en la ciudad de Cuenca que ofrece pizzas, lasagñas, pastas, ensaladas, alitas de pollo, patacones rellenos, bebidas y mas! MENU +593 99 995 0100. Photo Gallery. Reviews. Contact Us .La polemica sulla pizza napoletana a 4 euro: "Cosa ci mettete?" A Napoli, patria della pizza per antonomasia, un ristorante Crazy Pizza non c'è ancora. L'apertura …An illustration from 1830 of a pizzaiolo in Naples. The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings.. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings were then added. Modern pizza evolved from similar flatbread dishes in Naples, Italy, between the …Alternatively, place in the oven (without turning it on) and place a jug of boiling water inside with the tray. Allow to rise for two more hours. If using a pizza stone, put it in the oven and turn on the oven to 500F (260C) or as hot as …When it comes to making the perfect homemade pizza, one of the most important ingredients is undoubtedly the cheese. The right cheese can make or break your pizza, determining its ...We arrived at 4:53PM. After checking with the super friendly host, we were immediately seated near the open pizza cooking area. Loved the casual delightful vibes! The food was amazing. We got the Americana pizza, the meatballs, the Paccheri a la Genovese and the warm coffee cocktail. Highly recommend all of the food.Written by MasterClass. Last updated: Nov 16, 2023 • 3 min read. Learn how to make a classic Neapolitan pizza with a crispy, thin crust and fresh buffalo mozzarella, sans pizza oven.The True Neapolitan Pizza Association (Associazione Verace Pizza napoletana,AVPN) is a non-profit organization and was founded in June 1984 in Naples with its legal and operational headquarters. Its mission is to promote and protect in Italy and worldwide the true Neapolitan pizza (verace pizza napoletana), i.e. the typical product made in ...Background: Neapolitan style pizza has taken the world by storm—again.. Originating in Naples, Italy centuries ago, Neapolitan pizza is the inspiration for all other pizza styles to come after it—from New York, to Detroit, and beyond.Now, nearly every major city around the world features a Neapolitan style pizzeria, and people are falling in love all over …Napoletana Pizza, Coffee & Gelato Has been providing top quality food service, since established in 2002. Enjoy fabulous Italian Pizzas, Pastas, Wings, Paninis, Salads, Italian Gelato, and much more at Napoletana Pizza. Our menu features the highest natural and fresh quality meats, seafood, & vegetables complimented by homemade sauces and lots ...How To Make Neapolitan Pizza. The pizza dough: Add the flour, INSTANT yeast, sugar,salt and warm water to a bowl of your stand mixer with the dough hook. Mix on a low speed until the dough forms. Gradually increase the speed to medium until a ball forms. This usually takes about 1-2 minutes.Transfer the dough to a cornmeal-dusted baking sheet, and gently stretch it out again so that it maintains its shape. Spread 1/4 cup + 2 tablespoons of the sauce over the dough, leaving a 1/2-inch border around the edges. Slide the baking sheet into the oven and bake for 7 minutes, until the crust is partially cooked.Portland residents love their pizza - deep dish, thin-crust, New York-style and just about everything in between. From vegan pizzas adorned with dairy-free Home / North America / T...Pizza Styles - Pizza styles include Chicago styles, Neopolitan, Greek and California. Learn more about some of the different pizza styles and pizza types. Advertisement People have...Best pizza napoletana in Milwaukee. Service was exceptional and everything came out in great. Pizza oven bar seating was a nice surprise and it was fascinating watching the Pizzaiolos at work! Pizza oven bar seating. Margarita DOC. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1.See more reviews for this business. Top 10 Best Neapolitan Pizza in Los Angeles, CA - February 2024 - Yelp - L'Antica Pizzeria Da Michele, DeSano Pizza Bakery, Pizzeria Sei, The Little Goat Pizza House, OSTE, Grá, Bella Luna Pizza , MidiCi The Neapolitan Pizza - Sherman Oaks, Pizzeria Bianco DTLA, Pi La.Pizza Napoletana (Neapolitan Pizza) Pizza napoletana or Neapolitan pizza is the original version of the Italian pizza. It is topped with tomato, mozzarella and basil. Prep Time 25 mins. Cook Time 15 mins. … Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana), also known as Naples-style pizza, is a style of pizza made with tomatoes and mozzarella cheese. The tomatoes must be either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio , which grow on the volcanic plains to the south of Mount Vesuvius . Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It is known for its simple yet delicious flavors and high-quality ingredients. In this section, we will discuss the history, ingredients, preparation, and cooking method of Neapolitan pizza. History. Neapolitan pizza has a long history that dates back to the 18th ...Die Pizza Napoletana ist ein äußerst beliebtes und typisches Gericht der neapolitanischen Küche. Ein Muss für jeden Pizzaliebhaber. Hier gehts zum Rezept.What are Neapolitan pizza ingredients? Neapolitan pizza dough consists of Neapolitan wheat flour (type 0 or 00, or a mixture), fresh Neapolitan yeast, salt, and water. The dough is kneaded by hand or with a mixer on low-speed. After rising, the dough must be manipulated by hand (no rolling pins, etc.), and must be no more than three millimeters ...Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.Finally got a reservation after months, and it was well worth it. Tied for #1 in the world for Neapolitan style pizza - it's a well deserved ranking. Not only is the crust fluffy and airy but the toppings - wow, it's spectacular! In a city where thin crust is king and as a thin crust enthusiast myself, this place really sets itself apart.The mushroom pizza was to die for, the mushroom flavor was amazing!!! My husband and my daughter's boyfriend had the sausage pizza, that was pretty good too. The crust was chewy and crispy as well. My daughter had the chicken pesto panini, she really liked it, was huge and had to save the other half for later. The server was so friendly and nice!!!Best pizza napoletana in Milwaukee. Service was exceptional and everything came out in great. Pizza oven bar seating was a nice surprise and it was fascinating watching the Pizzaiolos at work! Pizza oven bar seating. Margarita DOC. Helpful 0. Helpful 1. Thanks 0. Thanks 1. Love this 0. Love this 1.Due to the busy nature of our restaurant we cannot guarantee that all items on our menu will be available. If you are concerned about the availability of an ...Below, check out the top 50 ranking of best pizzerie in the world in 2022 according to 50 Top Pizza: 1. I Masanielli di Francesco Martucci - Caserta, Italy. 1. Una Pizza Napoletana - New York, USA ...Image 1 of. Screenshot 2023-07-07 alle 19.16.39.png. Frozen Margherita. $14.95. Quantity: Add To Cart. Order your pizza Online.Background: Neapolitan style pizza has taken the world by storm—again.. Originating in Naples, Italy centuries ago, Neapolitan pizza is the inspiration for all other pizza styles to come after it—from New York, to Detroit, and beyond.Now, nearly every major city around the world features a Neapolitan style pizzeria, and people are falling in love all over …Ingredients for 1 pizza. Crush the tomatoes with your hands or a fork and flavour with a pinch of salt. Cut the mozzarella into small cubes and, in a sieve, let the milky-water drain out of them. on the next pages. Spread the tomatoes evenly on the pizza, add the drained mozzarella cubes, a few leaves of basil and salt to taste.Schwabl, Schönbrunner Straße 250, 1120 Wien. Very good traditional Austrian kitchen. Moderate prices. For a REAL Wiener Schnitzel (with veal) you have to expect prices …Leave the dough to rise for around 14 hours. After around 14 hours, take the dough out and cut it into dough balls which weigh around 250g each. You’ll want to make sure the dough balls are smooth and even so you’ll get nice round pizzas. Place the dough balls into a light floured proofing box.We make our pizza with the greatest passion, perfecting the light, delicious taste of thin dough and crispy, puffed edges. Our pizza is made of 100% Italian ...The key to at-home Neapolitan-style pizza: '00' Pizza Flour . Pizza is all about the crust. And the crust is all about the flour. To capture the uniquely crispy-chewy texture of Neapolitan pizza at home, you’ll need to turn to '00' Pizza Flour. It’s milled from a proprietary blend of hard and soft wheat to '00' standards, formulated ...Pizza Cottage (October - El - Hossary 10th District) Pasta - Pizza - Salad . Wallet ; Online Payment ; Pick Up ; Accepts Coupons (3 Reviews) Delivery Time 40 Mins . Delivery …The traditional Neapolitan pizza recipe is regulated by the Associazione Verace Pizza Napoletana (AVPN), which sets strict guidelines for the preparation and ingredients of the pizza. The dough must be made with type 00 flour, and the tomatoes used must be San Marzano tomatoes from the Campania region of Italy. The pizza is cooked …13 Oct 2023 ... 2 grams active dry yeast, 375 grams water, 500 grams 00 flour, 12 grams salt.Pizza Cottage (October - El - Hossary 10th District) Pasta - Pizza - Salad . Wallet ; Online Payment ; Pick Up ; Accepts Coupons (3 Reviews) Delivery Time 40 Mins . Delivery …See more reviews for this business. Top 10 Best Neapolitan Pizza in Milwaukee, WI - February 2024 - Yelp - San Giorgio Pizzeria Napoletana, Santino's Little Italy, Proof Pizza, Sorella, Maggio’s Wood Fired Pizza, Anodyne Coffee Roasting Co, Wy'east Pizza, Pizzeria Piccola, Transfer Pizzeria Café, Barbiere's Italian Inn.Pizza comes in many forms and styles: NY thin-crust, Chicago deep-dish, Detroit-style pizza, thick Sicilian and more. But when it comes to REAL pizza in my mind, you have to go back to the motherland, Neapolitan pizza from Italy. Now there are strict rules for true Neapolitan pizza: 00 flour, San Marzano tomatoes, and mozzarella di bufala. ---1